Grown, cold pressed, and bottled exclusively at the Oleastro Park in Cyprus.
481 mg/kg of Active Polyphenols
LIOOC 2026
Gold Award Winner
Cold Pressed < 24°C
250ml
$24.50 / bottle
Hassle-Free Returns: Unopened bottles are eligible for return within 30 days of purchase.
Winner of the LIOOC 2026 Gold Award for Health Claim
High in natural antioxidants
Supports daily wellness
Polyphenols help protect blood lipids from oxidative stress.
Polyphenols are naturally occurring antioxidants found in early harvest olives. They help the olive fruit protect itself during growth, and when included in the human diet, they contribute to the protection of blood lipids from oxidative stress as recognized in established guidance.
Clear process
Heat destroys polyphenols. That’s why we use a high-tech cold extraction method that never exceeds 24°C, preserving the oil’s living nutrients.
The EUROLIVE study (Covas et al., 2006) demonstrated a clear dose-response relationship: the higher the polyphenol content of an olive oil, the greater the increase in HDL ("good") cholesterol and the stronger the protection of blood lipids from oxidative damage.
Harvested weeks before standard oils, when the olives are green and unripe. This yields less oil but captures the highest concentration of phenolic compounds.
On the basis of this evidence, the EU has authorised the health claim: "Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress." The beneficial effect is obtained with a daily intake of 20g of olive oil, and the claim applies only to oils containing at least 5 mg of hydroxytyrosol and its derivatives per 20g.
OLEASTRO contains 481 mg/kg total polyphenols and 9.61 mg hydroxytyrosol derivatives per 20g - nearly double the EU threshold for this claim, independently laboratory-certified.
One Source
Single-estate certified. Grown in the chalky, mineral-rich soil of Anogyra, which stresses the trees just enough to produce superior antioxidant levels.
Testimonials
This stuff tastes potent and fresh when swallowed like medicine but it tastes really good when you just use it to cook your food.
Kate
It's got a delicate luxurious flavor that enhances whatever you are using the oil with. I enjoy just dipping bread into it. Not cheap but totally worth it
IK
It has been about two weeks that I have been taking the oil, either with a bread, or in my salad, and found out that: Taste: absolutely delicious! ( you can taste the difference...
Hank
